Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip Mousse is a styling mousse that delivers long-lasting, touchable hold and volume with a silky, soft finish, suitable for all hair types. Hand-harvested awapuhi (Hawaiian ginger) extract and light conditioners hydrate and smooth hair while fighting frizz and balancing moisture, without the stiff or crunchy feel some mousses leave behind.

Shake well and dispense upside down, applying to damp hair starting at the scalp; it works for a smooth, volumized blowout or a wash-and-wear look, and pairs well with a diffuser to define waves and curls or add fullness to fine or straight hair.

Water (Aqua, Eau), Hydrofluorocarbon 152a, PVP, Cetearyl Alcohol, Mineral Oil (Huile Minérale, Paraffinum Liquidum), Panthenol, Argania Spinosa Kernel Oil, Hydrolyzed Keratin, Oxidized Keratin, Keratin, Sea Salt (Sel Marin, Maris Sal), Hydrolyzed Wheat Protein, Glycerin, Behentrimonium Chloride, Cetrimonium Chloride, Citric Acid, Petrolatum, Tetrasodium EDTA, Isopropyl Alcohol, Chlorphenesin,Potassium Sorbate, Phenoxyethanol, Fragrance(Parfum), Alpha-Terpinene,Benzyl Salicylate, HexylCinnamal, Limonene,Linalool, Benzyl Alcohol,Benzyl Benzoate, Beta-Caryophyllene, Citral, Citronellol, Citrus Aurantium Peel Oil, Citrus Limon Peel Oil, Eucalyptus Globulus Oil, Eugenia Caryophyllus Oil, Eugenol, Geraniol, Geranyl Acetate, Hexamethylindanopyran, Juniperus Virginiana Oil, Linalyl Acetate, Pinene, Rose Ketones, Terpineol, Terpinolene, Vanillin