Anyone who wants extra conditioning without the heaviness of a leave-in cream: fine hair that tangles, curls and waves that frizz, or colour-treated hair that needs extra softness.

It's used after washing on damp hair, so it fits easily into any routine.

Whipped Cream gives you the benefits of a leave-in conditioner in a weightless form. A golf-ball-sized amount softens and detangles from mid-lengths to ends, keeps frizz down and leaves hair ready to style, whatever your hair type.

• Shake the can well.
• Turn the can upside down and dispense a golf-ball-sized amount into your hand.
• Work it through mid-lengths to ends of clean, damp hair.
• Comb through for even distribution, add a styling product if you want hold, then style.

The foam texture is the big advantage: it spreads through hair evenly and conditions without leaving it greasy or flat, and it helps tame frizz and static. It's gentle enough for colour-treated hair.

As an aerosol it's flammable and needs to be dispensed with the can upside down. It contains a silicone (amodimethicone), and it's a conditioner rather than a styler, so you'll still want a styling product if you need hold.